Baked pears

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
0:00
play article
Subscribers can listen to this article
Baked pears. (PHOTO: Jacques Stander)
Baked pears. (PHOTO: Jacques Stander)
Jacques Stander

For this recipe, Reuben prefers quinces because growing up, his mom’s baked quinces with custard was a favourite. But pears work just as well – slice the pears or roast them whole.

Preheat the oven to 200°C.

1. Slice the quinces or pears and put the slices in the lemon water to prevent discolouring.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in