Baking in bulk: buttermilk rusks

Name: Baking in bulk: buttermilk rusks
Prep time: 30 min
Cook time: 45 min
Yield: 120 rusks
Ingredients: "2 l buttermilk or amasi"; "6 eggs"; "500 g margarine or butter, melted"; "3 kg self-raising flour"; "500 ml sugar"; "15 ml salt"

Esther Malan

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(PHOTO: Misha Jordaan)

Baking in bulk: buttermilk rusks

Buttermilk rusks are a universal favourite. We share the traditional recipe as well as various ways of tweaking it. These are our favourite variations on buttermilk rusks.

Traditional buttermilk rusks

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