Basmati kedgeree with almond sprinkle

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Rice is naturally gluten-free. This is the ideal dish to keep you satisfied for longer, whether at work or at home.

1. Preheat the oil in a pot and stir-fry the mustard seeds, cumin seeds, bay leaves and cinnamon until the mustard seeds start popping.

2. Add the onion, garlic, chillies and ginger and stir-fry until soft. Stir in the masala until fragrant.

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