07 Mar

Beef pho

Name: Beef pho
Ingredients: TO SERVE; 4 nests of rice noodles; BEEF; 2 thumb-sized pieces of fresh root ginger, sliced; 30 g soft brown sugar; fresh mint leaves; 15 ml coriander seeds; 5 cloves; 2 onions, halved; 15 ml fennel seeds; 1 cinnamon stick; Sriracha sauce; 600 g spring onions, thinly sliced; 3 star anise; 100 g bean sprouts; 200 g beef fillet, very thinly sliced; 4 lime wedges; 30 ml fish sauce; 1 kg beef bones; SPICES; 400 g beef brisket