07 Mar 2021

Beef pho

Name: Beef pho
Ingredients: SPICES; 5 cloves; 3 star anise; 1 cinnamon stick; 15 ml fennel seeds; 15 ml coriander seeds; BEEF; 1 kg beef bones; 2 onions, halved; 2 thumb-sized pieces of fresh root ginger, sliced; 400 g beef brisket; 30 g soft brown sugar; 30 ml fish sauce; TO SERVE; 4 nests of rice noodles; 200 g beef fillet, very thinly sliced; 600 g spring onions, thinly sliced; 100 g bean sprouts; fresh mint leaves; 4 lime wedges; Sriracha sauce

Dean Edwards

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Beef Po

CONVENTIONAL METHOD

COOKING: 6 HOURS

1. Spices Start with the spices. Toast the spices in a hot dry pan for 1 minute until fragrant, then set aside.

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