Beetroot brownies with naartjie cream cheese icing

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Preheat the oven to 170°C. Line a 20cm square cake tin or ovenproof dish with baking paper and grease well with nonstick spray.

1 Brownies Put the beets in the bowl of a food processor and pulse until finely chopped.

2 Sift all the dry ingredients into a large mixing bowl.

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