Bobotie fritata

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Bobotie fritata. (PHOTO: Jacques Stander)
Bobotie fritata. (PHOTO: Jacques Stander)
Jacques Stander

This single-dish meal is ideal for using up leftover chicken, rice and potatoes and is traditionally made with egg custard.

Heat the oven to 180°C. Grease an ovenproof dish with nonstick spray.

Curry chicken

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in