27 Aug 2020

Bobotie fritata

Name: Bobotie fritata
Ingredients: 15 ml oil; 1 onion, chopped; 2 garlic cloves, chopped; 5 cm fresh ginger, peeled and grated; 15 ml roasted masala; 5 ml each turmeric and ground cumin; 4 chicken breast fillets, cooked and shredded; 45 ml chutney; salt and freshly ground pepper; 500 ml milk; 4 eggs; 5 ml coriander seeds, toasted; 2,5 ml turmeric; salt and freshly ground pepper; 250 ml cooked rice; 2 large potatoes, cooked and sliced; 1 onion, sliced into rings; 4 bay leaves

Esther Malan

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Bobotie fritata. (PHOTO: Jacques Stander)

Jacques Stander

This single-dish meal is ideal for using up leftover chicken, rice and potatoes and is traditionally made with egg custard.

Heat the oven to 180°C. Grease an ovenproof dish with nonstick spray.

Curry chicken

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