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Potatoes are often just an added veggie when it comes to stew but it’s the star ingredient in this one. We serve the curry on roasted cabbage instead of rice.
1 Stew Heat the oil in a pot and toast the mustard seeds until they start popping. Add the rest of the spices and stir-fry for a few seconds.
2 Add the ginger and stir-fry until fragrant, then add the stew base and bring to the boil.
