Breakfast oat cups

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Wholegrain oatmeal and mushroom risotto (Photo: Misha Jordaan)
Wholegrain oatmeal and mushroom risotto (Photo: Misha Jordaan)

Preheat the oven to 180°C. Grease two ovenproof cups or ramekins with non-stick spray.

1 Beat the yoghurt, eggs and honey until well combined. Add the apple and mix.

2 Mix the oat bran, oatmeal, salt, baking powder and citrus peel, then add to the yoghurt mixture. Mix well and divide between the two cups or ramekins.

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