Buttermilk pudding with rooibos custard

Name: Buttermilk pudding with rooibos custard
Prep time: 15 min
Cook time: 35 min
Yield: 4-6
Ingredients: "60 ml butter"; "125 ml sugar"; "2 eggs"; "250 ml cake flour"; "10 ml baking powder"; "2,5 ml ground cinnamon"; " a pinch of salt"; "60 ml strongly brewed rooibos tea"; "5 ml vanilla essence"; "180 ml buttermilk"; " TO SERVE"; " readymade custard"; " extra ground cinnamon (optional)"

Esther Malan

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(Photo: MISHA JORDAAN)

Rooibos tea adds a depth of flavour to puddings. Serve this version of a buttermilk pudding with warm custard or vanilla ice cream.

Preheat the oven to 180°C. Grease a medium ovenproof dish with butter.

1. Cream the butter and sugar together, then add the eggs one by one, beating to combine.

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