Calamari pickle

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

These days we always keep a jar of pickled calamari or seafood in the fridge at home in case friends pop in unexpectedly for a visit and a glass of wine. Delicious with savoury crackers or a slice of wholewheat bread.  

1. Calamari Pat the defrosted calamari dry with paper towels then toss in the seasoned flour to coat.

2. Fry rapidly in a little heated oil for 2-3 minutes or until just done. 

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