Name: Calamari pickle
Prep time: 10 min
Cook time: 15 min
Yield: 750g
Ingredients: "500 g frozen calamari strips, defrosted "; " cake flour, well seasoned with salt and pepper"; " oil for shallow-frying"; "4 bay leaves"; "6 parsley sprigs"; "1 lemon, cut into wedges"; "60 ml oil"; "2 onions, sliced into rings"; "4 garlic cloves, peeled"; "2 carrots, peeled and julienned"; "3 ml paprika"; "10 ml mustard seeds"; "100 ml apple cider vinegar"; "180 ml water"; " juice and grated zest of 1 lemon "; " savoury crackers or wholewheat bread"

13 Dec 2021

Carmen Niehaus

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PHOTO: Misha Jordaan

These days we always keep a jar of pickled calamari or seafood in the fridge at home in case friends pop in unexpectedly for a visit and a glass of wine. Delicious with savoury crackers or a slice of wholewheat bread.

1. Calamari Pat the defrosted calamari dry with paper towels then toss in the seasoned flour to coat.

2. Fry rapidly in a little heated oil for 2-3 minutes or until just done.

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