This delicious tart is ideal comfort food. Enjoy it with whipped cream and a hot cuppa or serve as dessert with vanilla ice cream.
Preheat the oven to 200°C. Line the bottom of a 20cm cake tin with baking paper and grease with nonstick spray.
1. Pastry Put the flour, salt and sugar in the bowl of a food processor and pulse until mixed. Add the butter and pulse until the mixture resembles breadcrumbs.