20 Aug 2020

Caramelised onion and blue cheese quiche

Name: Caramelised onion and blue cheese quiche
Ingredients: 30 ml oil; 2,5 ml black onion seeds; 1 bay leaf; 2 dried chillies, broken into pieces; 500 g Roma tomatoes, skins and seeds removed, and diced; 7,5 ml chilli powder; 180 g sugar; 45 ml raisins; 30 ml apple cider vinegar; 4 onions, thinly sliced; 250 ml canola oil; 500 g frozen puff or shortcrust pastry; 185 g blue cheese; 60 g mascarpone or cream cheese; 1 egg yolk; 100 g spinach, shredded

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Caramelised onion and blue cheese quiche. (PHOTO: Jacques Stander)

Jacques Stander

In this recipe traditional family flavours are transformed into a more modern dish. The recipe works equally well for large and mini quiches.

Chutney

1. Heat the oil in a saucepan or pot and add the onion seeds, bay leaf and chillies. Add the tomatoes and simmer until soft – about 10 minutes.

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