Whether syrupy sweet or deliciously zesty, citrus fruit is the star of the show this week
LIME AND CHILLI SNOEK WITH CORIANDER COLESLAW
Serve the snoek with the coleslaw, lemon wedges and fresh chilli.
LEMON AND GARLIC PORK CHOPS WITH CREAMY MASH
Add the lemon and garlic, removed from the heat and leave the chops to rest in the pan for 5 minutes.
ORANGE BUTTERNUT SOUP WITH LEMON AND THYME BREADSTICKS
Finish the soup with more spices (if using) and serve with the breadsticks
SYRUPY MARMALADE MALVA PUDDING
Serve the malva pudding with custard, whipped cream or vanilla ice-cream.
Leave the koesisters to cool down completely and store in an airtight container for up to a week
BAKED CITRUS CHEESECAKE
Store the cake in the fridge for 2 hours or overnight, until completely set. Remove from the cake tin, slice into portions and serve with candied zest