Celebrating citrus with these 6 recipes

Whether syrupy sweet or deliciously zesty, citrus fruit is the star of the show this week

LIME AND CHILLI SNOEK WITH CORIANDER COLESLAW

Serve the snoek with the coleslaw, lemon wedges and fresh chilli.

Lime and chilli snoek with coriander coleslaw.

LEMON AND GARLIC PORK CHOPS WITH CREAMY MASH

Add the lemon and garlic, removed from the heat and leave the chops to rest in the pan for 5 minutes.

Lemon and garlic pork chops with creamy mash.

ORANGE BUTTERNUT SOUP WITH LEMON AND THYME BREADSTICKS

Finish the soup with more spices (if using) and serve with the breadsticks

Orange butternut soup with lemon and thyme breadsticks

SYRUPY MARMALADE MALVA PUDDING

Serve the malva pudding with custard, whipped cream or vanilla ice-cream.

Syrupy marmalade malva pudding

NAARTJIE-SPICED KOESISTERS

Leave the koesisters to cool down completely and store in an airtight container for up to a week

Naartjie-spiced koesisters.

BAKED CITRUS CHEESECAKE

Store the cake in the fridge for 2 hours or overnight, until completely set. Remove from the cake tin, slice into portions and serve with candied zest

Baked citrus cheescake.