Chakalaka

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Chakalaka. (Photo: Supplied Dorah Sitole)
Chakalaka. (Photo: Supplied Dorah Sitole)

1 Heat the oil and fry the onion and garlic until soft.  

2 Add the peppers and cook for 5 minutes.  

3 Mix in all the remaining ingredients and simmer gently for 20 minutes. Allow to cool and serve it cold. 

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in