Gift an article


Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Chakalaka. (Photo: Supplied Dorah Sitole)
Chakalaka. (Photo: Supplied Dorah Sitole)

1 Heat the oil and fry the onion and garlic until soft.  

2 Add the peppers and cook for 5 minutes.  

3 Mix in all the remaining ingredients and simmer gently for 20 minutes. Allow to cool and serve it cold. 

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in