Chamomile crème caramel

Name: Chamomile crème caramel
Prep time: 15 min
Cook time: 40 min
Yield: 4-6
Ingredients: "125 ml sugar"; "30 ml water"; "1 pack chamomile tea"; "2 eggs"; "2 egg whites"; "60 ml sugar"; "5 ml vanilla essence"; "500 ml full-cream milk"; " pinch of salt"

Esther Malan

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PHOTO: Misha Jordaan

We’ve flavoured this dessert with chamomile tea, known for its calming effects.

Preheat the oven to 160°C. Put a tea towel in a deep ovenproof dish and keep 4 ramekins handy.

1. Syrup Put the sugar and water in a small saucepan. Break open the chamomile teabags and add the contents.

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