07 Mar

Chana dhal and sweet potato curry

Name: Chana dhal and sweet potato curry
Ingredients: salt and freshly ground pepper; 400 g sweet potatoes, peeled and cubed; 2 large handfuls of baby spinach; 200 g chana dhal (split yellow lentils); 15-30 ml chana dhal (split yellow lentils); 5 ml garam masala; 1 thumb-sized piece of fresh root ginger, grated; 4 onions, thinly sliced; 2 onions, thinly sliced; 30 ml tikka masala curry paste; pinch of castor sugar, if necessary; 15 ml tomato purée; 1x400 g can of chopped tomatoes; 500 ml boiling vegetable stock if using the conventional method or 250ml (1c) slow cooker method; boiled basmati rice for serving; 15 ml garam masala; 5 ml yellow mustard seeds