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Mushroom steaks have a similar flavour to beef and if cooked right, they’ll satisfy even the most devout carnivore’s taste buds. We cooked the steaks in the oven but for a smoky flavour, you can always braai it.
Preheat the oven to 200°C. Grease a baking sheet with non-stick spray.
1 Brush the mushrooms with barbecue sauce. Then arrange, bottoms up, on the baking sheet and drizzle the oil over.
