Chermoula-marinated chicken

Name: Chermoula-marinated chicken
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: "2 generous handfuls fresh coriander"; "1 handful broad-leafed parsley"; "4 garlic cloves, bruised"; "2,5 ml each ground cumin and paprika"; "15 ml toasted coriander, roughly ground"; "60 ml olive oil"; " a squeeze lemon juice"; "6-8 chicken portions"; " salt and freshly ground pepper"; " grated zest of 1 lemon"; " 2 spring onions, chopped"

Esther Malan

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PHOTO: Misha Jordaan

The longer the chicken stays in the marinade, the better. We slow-roasted it in the oven to keep it juicy.

Keep an ovenproof dish and a sheet of tin foil handy.

1. Marinade Put all the ingredients in the bowl of a food processor and pulse until finely ground and well mixed.

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