Chermoula-marinated chicken

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

The longer the chicken stays in the marinade, the better. We slow-roasted it in the oven to keep it juicy.

Keep an ovenproof dish and a sheet of tin foil handy.

1. Marinade Put all the ingredients in the bowl of a food processor and pulse until finely ground and well mixed.

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