Name: Chicken shish kebab with chickpea and sultana couscous
Prep time: 20 min
Cook time: 20 min
Yield: 4-6
Ingredients: "125 ml plain yoghurt"; "30 ml chopped fresh parsley"; "5 ml paprika"; "5 ml each salt and freshly ground pepper"; "5 ml dried mint"; " dried origanum"; " a pinch of turmeric"; "4 garlic cloves, chopped"; "4 chicken breast fillets, cubed"; "2 tomatoes, sliced into wedges"; "375 ml couscous or bulgur wheat"; "5 ml toasted cumin seeds"; "5 ml dried thyme"; " a handful fresh parsley, chopped"; " leaves of 2 mint sprigs, chopped"; "410 g 1 can of chickpeas, drained"; "125 ml sultanas"; "1 yellow pepper, seeded and diced"; "45 ml olive oil"; " a squeeze of lemon juice"; " salt and freshly ground pepper"; " olive oil for shallow-frying"; " plain yoghurt"; " ready-made flatbreads or pittas"

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PHOTO: Misha Jordaan

Kebabs are well known street food in Turkey. Our version is served with a delicious couscous salad.

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