Name: Chocolate crèmeux with caramel
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: " CRÉMEUX"; "500 ml milk "; "300 ml pouring cream"; "5 ml vanilla essence"; "110 g castor sugar"; "6 egg yolks "; "190 g dark chocolate, coarsely chopped"; " CARAMEL"; "250 g caster sugar"

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Chocolate crèmeux with caramel. (PHOTO: MIKKEL VANG/ ARESYNDICATION.COM.AU/MAGAZINEFEATURES.CO.ZA)

SERVES 6

PREPARATION: 15 MIN

SET: 6 HOURS OR OVERNIGHT

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