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Grease four moulds with butter and sprinkle thoroughly with coco.
1 Puddings Put the butter in a saucepan, melt over low heat and add the chocolate. Stir until completely melted and remove from the heat. Pour into a jug and set aside.
2 Put the sugar in a large mixing bowl and add the eggs, extra yolks, vanilla extract and salt. Beat until light and frothy.
