1 In a heavy-based saucepan, bring the cream to the boil, then remove from the heat to cool.
2 Melt the chocolate over a double boiler. Pour the cream onto the melted chocolate and stir.
3 Remove from heat. Cool to room temperature.
09 Oct 2020
Chocolate truffles
Share
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Loading, please wait...
Chocolate truffles (Photo: Liam Tomlin)
Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
