Chocolate truffles

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Chocolate truffles (Photo: Liam Tomlin)
Chocolate truffles (Photo: Liam Tomlin)

1 In a heavy-based saucepan, bring the cream to the boil, then remove from the heat to cool. 

2 Melt the chocolate over a double boiler. Pour the cream onto the melted chocolate and stir.  

3 Remove from heat. Cool to room temperature. 

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in