1 In a heavy-based saucepan, bring the cream to the boil, then remove from the heat to cool.
2 Melt the chocolate over a double boiler. Pour the cream onto the melted chocolate and stir.
3 Remove from heat. Cool to room temperature.
1 In a heavy-based saucepan, bring the cream to the boil, then remove from the heat to cool.
2 Melt the chocolate over a double boiler. Pour the cream onto the melted chocolate and stir.
3 Remove from heat. Cool to room temperature.