Gift an article

Coconut and seed biscuits

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Coconut and seed biscuits (Photo: Misha Jordaan)
Coconut and seed biscuits (Photo: Misha Jordaan)

Preheat the oven to 200°C. Line a large baking sheet with baking paper and grease with nonstick spray. 


Mix the seeds, coconut flour, sea salt and mixed herbs in a bowl. 

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in