Stretch your rand further by making a little extra at dinnertime, then turning it into a clever lunch the next day!
BUTTER BEEF SKEWERS
Serve the beef skewers with poppadoms and yoghurt.
Fill the pitta with combined steak, salad, cherry tomatoes and cucumber. Enjoy with yoghurt and chutney if preferred.
HARISSA CHICKEN AND ROAST PUMPKIN
Serve the chicken with the pumpkin and broad beans. Scatter mint leaves over and enjoy with mayonnaise.
To remove broad bean pods, squeeze with your fingertips and discard.
LAMB KOFTA CURRY
Use mango chutney and raita as accompaniments if preferred.
MEATBALL PITTA BREADS
Season with salt and pepper and serve with yoghurt.
GRILLED SALMON WITH BEAN SALAD
Eat salmon for lunch the following day or it will spoil.
SALMON AND AVOCADO SALAD
Scatter salmon over and drizzle with dressing.
MEATBALLS WITH RISONI
Garnish with parsley.
Finish with tomato chutney.
Serve sprinkled with parmesan.
CHILLI AND BASIL PORK
Serve with broccolini and rice, drizzled with soy sauce and sprinkled with sesame seeds.