Name: Coq au vin with crispy potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 2
Ingredients: "2 chicken legs (thighs and drumsticks)"; " salt and freshly ground pepper"; "1 onion, cut into chunks"; "4 garlic cloves, bruised"; "30 ml olive oil"; "30 ml tomato paste"; "30 ml light brown sugar"; "15 ml dried thyme"; " juice of 1 lemon"; "2 rashers of bacon, chopped"; "2 bay leaves"; "125 ml red wine"; "125 ml chicken stock"; "125 g mushrooms"; "2 carrots, sliced into thick medallions"; "30 ml olive oil"; "500 g baby potatoes, cooked"; " salt"; " freshly ground pink pepper"; " fresh thyme (optional)"

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PHOTO: Misha Jordaan

This is a traditional French dish seasoned with garlic, thyme and red wine. A wholesome meal for two!

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