Coriander, brinjal and chickpea salad

Name: Coriander, brinjal and chickpea salad
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: "4-6 brinjals, cubed"; "60 ml olive oil"; "5 ml ground coriander"; "2,5 ml ground cumin"; " salt and freshly ground pepper"; "15 ml olive oil"; "2 onions, sliced"; "1 x 410 g can chickpeas, drained"; "2 garlic cloves, chopped"; " juice and grated zest of 1 lemon"; " leaves of 1 sprig fresh mint, chopped"; " a handful fresh broad-leaf parsley"; " a handful fresh coriander"; " salt and freshly ground pepper"

Esther Malan

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PHOTO: Misha Jordaan

This combination is nice for when you're looking for a light meal.

Preheat the oven to 180°C. Grease a large baking sheet with nonstick spray.

1. Brinjal Mix the brinjal, olive oil, coriander and cumin together. Spread out on the prepared baking sheet and season with salt and freshly ground pepper.

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