Name: Corn, ham and sweet potato fritters
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: " FRITTERS"; "2 eggs"; "80 ml milk"; "250 ml corn kernels"; "250 ml grated sweet potato"; "250 ml shredded baby spinach"; "100 g ham, shredded"; "1 garlic clove, chopped"; "250 ml self-raising flour"; "2,5 ml salt"; " TO FINISH"; " a little oil for shallow frying"

22 Dec 2021

Esther Malan

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(PHOTO: Misha Jordaan)

Veggies and goodness all in one fritter. These fritters can keep in the fridge for up to a week.

1. Beat the eggs and milk together in a jug and set aside. In a large bowl, mix the corn kernels, sweet potato, spinach, ham and garlic.

2. Add the milk mixture and mix through. Sprinkle the flour and salt over and mix. Leave to stand for 30 minutes.

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