Name: Corn kernel and bolognese pies
Prep time: 15 min
Cook time: 45 min
Yield: 4-6
Ingredients: "30 ml olive oil"; "100g g bacon, diced"; "1 red onion, chopped"; "3-2 garlic cloves, chopped"; "2 carrots, grated"; "350 g lean beef mince"; "50 g tomato paste"; "250 ml beef stock"; "250 ml shredded spinach"; "500 ml frozen corn kernels"; " salt and freshly ground pepper"; "125 g phyllo pastry"; "30 ml melted butter"

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Preheat the oven to 200°C. Keep a medium-sized ovenproof dish handy.

1 FILLING

Heat the oil in a saucepan or pot and fry the bacon until crispy. Add the onion, garlic and carrot and stir-fry over medium heat for 5 minutes.

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