Cornflake chicken dippers

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PHOTO: Haarala Hamilton Photography
PHOTO: Haarala Hamilton Photography

Who doesn’t love chicken dippers? I use chicken thigh fillets, as the meat stays juicer cooked and frozen. I love to add a bit of extra flavour even when cooking for the children – a bit of garlic here, a touch of mustard there – as it makes things more interesting for everyone. These chicken dippers are suitable for children 10 months and older, and can be chopped up into tiny pieces if necessary.

1. Mix the yoghurt, garlic, mustard and maple syrup in a large bowl.

2. Add the chicken strips and stir to coat. Cover and leave to marinate in the refrigerator for an hour, or longer if you have the time (but no more than 12 hours in total).

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