Name: Creamy chicken and avo salad boats
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: "3 chicken breast fillets"; " salt and freshly ground pepper"; "5 ml roasted curry powder"; "5 ml olive oil"; "½ x 565 g can litchis in light syrup"; "60 ml mayonnaise"; "15 ml plain yoghurt"; "2,5 ml roasted curry powder"; " pinch of salt"; " juice of ½ lemon"; "2-3 2-3 avocados"; " juice of ½ lemon"; " basil and/or salad greens "

04 Oct 2021

Esther Malan

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PHOTO: Misha Jordaan

Preheat the oven to 200°C. Keep a baking sheet handy.

1. Chicken Season the chicken all over with salt, pepper and the curry powder. Rub with the oil and arrange on the baking sheet.

2. Roast the chicken for 15-20 minutes or until done. Remove the chicken from the oven and set aside to cool.

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