15 Feb 2021

Creamy curry cauliflower soup

Name: Creamy curry cauliflower soup
Ingredients: 350 g head of cauliflower, broken into florets; ½ an onion, chopped; 45 ml olive oil; 20 ml fresh grated ginger; 1 large green apple, cored and peeled; 20 ml roasted masala; 2,5 ml ground cumin; 1,5 l vegetable stock; 250 ml full cream milk; 125 ml double-cream plain yoghurt; salt and pepper; fresh coriander; almond shavings

Carmen Niehaus

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Creamy curry cauliflower soup (Photo: Misha Jordaan)

1 Fry the cauliflower and onion in the olive oil until soft but still firm. Add the ginger, apple, masala and cumin and stir-fry for about 3 minutes.

2 Add the vegetable stock and milk and bring to the boil. Remove from the heat.

3 Transfer to a food processer and pulse until smooth.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on You

Combat the cold with these mouth-watering curry recipes

27 Jun