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Crepes with nectarines

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Keep a nonstick pan handy. 

1. Crepes Beat the eggs, milk and water together until well combined. Mix the flour, baking powder and salt in a mixing bowl, then make a well in the middle. Pour the milk mixture in and mix until you have a smooth batter.

2. Colour the batter with the food colouring to a shade of your liking, and leave to stand for 30 minutes.

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