Name: Cuban spiced pasta bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: "15 ml olive oil"; "1 onion, chopped"; "200 g bacon, diced"; "2 bay leaves"; "30 ml toasted coriander seeds, roughly ground"; "30 ml butter"; "30 ml flour"; "250 ml milk"; "125 ml plain yoghurt"; "100 g cheddar cheese, grated"; "500 g pasta of choice, cooked"; " salt"; " fresh coriander, to serve"

06 Aug 2021

Esther Malan

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PHOTO: Misha Jordaan

Coriander is a favourite seasoning in Cuban food. This cheesy bacon pasta is taken to the next level with the delicious Cuban influence.

Preheat the oven to 200°C. Grease a medium ovenproof dish with nonstick spray.

1. Heat the oil in a pot and fry the onion until golden brown. Add the bacon, bay leaves and coriander seeds and stir-fry until the bacon is cooked.

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