Cucumber soup

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(Photo: Misha Jordaan)
(Photo: Misha Jordaan)

You don’t get more refreshing than this.

1. Fry the onion in a little oil until soft.

2. Put the onion, cucumber, herbs and chilli (if using) in a food processor and finely chop. Add the veggie stock and lemon juice and zest, then pulse until well combined.

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