Name: Decadent breakfast rusks
Prep time: 20 min
Cook time: 50 min
Yield: 48 rusks
Ingredients: "500 g butter, melted"; "500 ml plain full-cream yoghurt"; "2 eggs"; "1 kg self-raising flour"; "250 ml light brown sugar"; "5 ml salt"; "15 ml baking powder"; "250 ml each oatmeal and wheat fibre"; "500 ml breakfast cereal"; "250 ml desiccated coconut shavings"; "125 ml flaxseed"; "125 ml each raisins and dried cranberries"; "100-200 g mixed nuts, roughly chopped"

19 Jul 2021

Esther Malan

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PHOTO: Misha Jordaan

This luxury version is packed with breakfast punch, from oatmeal fibre to coconut shavings and breakfast cereal – everything you need to start the day with a bang.

Preheat the oven to 170°C. Thoroughly grease three medium bread tins with nonstick spray.

1. Beat the melted butter and yoghurt until well combined. Add the eggs and beat again until well combined.

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