Decadent breakfast rusks

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

This luxury version is packed with breakfast punch, from oatmeal fibre to coconut shavings and breakfast cereal – everything you need to start the day with a bang.

Preheat the oven to 170°C. Thoroughly grease three medium bread tins with nonstick spray.

1. Beat the melted butter and yoghurt until well combined. Add the eggs and beat again until well combined.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()