Publications
From luscious mousse cake to frozen puddings and melt-in-the-mouth meringues, there’s a grand finale here for every festive feast
CHOCOLATE IRISH CREAM MOUSSE CAKE
Best made a day ahead, this awesome layered mousse cake is great for the festive season.
TIP: To decorate, lightly press the smaller trees around the side of the cake. Insert the skewers into the cake and put the Ferrero Rocher chocolates on the edge of the cake. Not suitable to freeze.
FIG AND COCONUT MOUSSE CAKE
This Fig and coconut mousse cake is a gorgeous, sweet salute to the holiday season topped with a sweet finish
TIP: Look for just-ripe figs of similar size, or use large strawberries.
WHITE CHOCOLATE MANGO FROZEN PARFAIT
If there’s one dessert you should make this year, it’s this easy luscious parfait. It’ll feed a crowd, or you can halve the recipe. It’s best made a day ahead and is suitable to freeze.
TIP: Decorate with the mango roses, flowers and gold glitter, if using.
RASPBERRY MERINGUE CHRISTMAS WREATH
With this divine dessert, you’ll have a very berry Christmas
TIP: You can make these pretty pink meringues two days ahead. Keep in an airtight container and in a cool spot.
COOKIES AND CREAM IGLOO
This cookies and cream igloo will make the perfect end to a Christmas Day lunch.
TIP: Place the Ferrero Rocher chocolates around the base of the cake. Place the snowman on top and serve.
MALTED HAZELNUT LAYER CAKE
This decadent chocolate and hazelnut layer cake is the perfect combo and so easy to make too.
TIP: To finish Pour the cooled ganache over the top of the cake, allowing mixture to run down the side. Arrange the Ferrero Rocher chocolates on top. Suitable to freeze and microwave.
