Hot cross cinnabuns with cream cheese icing

Name: Hot cross cinnabuns with cream cheese icing
Prep time: 15 min
Cook time: 30 min
Yield: 8-10
Ingredients: " ROLLS"; "1 kg store-bought bread dough"; "10 ml mixed spice"; "5 ml ground cinnamon"; " grated zest of 1 orange"; " a little cake flour (for rolling"; "125 g butter, melted"; "125 ml brown sugar"; "250 ml raisins or chocolate chips"; "30 ml milk"; " ICING"; "1 tub cream cheese"; "30 ml cream cheese"; "125 ml icing sugar"

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Hot cross cinnabuns with cream cheese icing

We use the flavours of traditional hot cross buns to create these cinnabuns.

Preheat the oven to 180°C. Grease an ovenproof dish with nonstick spray.

1. Rolls Knead the mixed spice, cinnamon and orange zest into the dough.

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