Share

Easy bran rusks

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
(PHOTO: Misha Jordaan)
(PHOTO: Misha Jordaan)

These rusks don’t need many ingredients and are pretty effortless to make. All the ingredients are mixed in a single bowl before being baked and dried.

Preheat the oven to 180°C. Grease 2 rusk tins with nonstick spray.

1. Mix the self-raising flour, bran, salt and raisins in a large bowl. Make a well in the middle and add the margarine, condensed milk and milk, then mix well.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
heading
description
username
Show Comments ()