Easy tiramisu

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Keep a tart dish and a piping bag handy.

1. Biscuit layer Mix the coffee, cocoa powder, brandy (if using), hot water and sugar until well combined. Dip the biscuits in the coffee mixture one by one, allowing it to absorb the liquid. Lay the biscuits side-to-side in the bottom of the tart dish.

2. Cream layer Whip the cream until stiff and set aside.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()