07 Aug 2020

Easy vegetable bunny chow

Name: Easy vegetable bunny chow
Ingredients: 30 ml oil; 1 onion, chopped; 5 ml cumin seeds; 1 stick cinnamon; 2 cardamom pods; 30 ml garlic and ginger paste; 1 can chopped tomatoes; 250 g sweet potato, cubed; 250 g butternut, cubed; 1 small eggplant, cubed and salted; 250 ml peas; handful spinach; 3 ml turmeric; 15 ml ground cumin; 5 ml ground coriander; 15 ml roasted masala or mild curry powder; salt; 1 can butter beans; 1 loaf farm-style wholewheat or rye bread; coriander for garnishing

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Easy vegetable bunny chow. (PHOTO: Misha Jordaan)

Misha Jordaan

Rye or wholewheat bread is used to make the bread bases which serve as a basket for a vegetable curry.

1. Heat the oil and fry the onion, cumin, cinnamon and cardamom until the onion is soft.

2. Add the garlic and ginger paste and tomatoes and bring to the boil.

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