27 Aug 2020

Egg-and-onion braai toastie with charred corn salad

Name: Egg-and-onion braai toastie with charred corn salad
Ingredients: 2 mealies; 30 ml soft butter; 15 ml Marmite; handful fresh parsley, chopped; 1-2 red chillies, chopped; 1 garlic clove, chopped; juice and grated zest of 1 lemon; 1/2 cucumber, diced; 4 spring onions, chopped; 30 ml mayonnaise; 30 ml chutney; 5 ml roasted masala; 8 slices of bread; 1 brown onion, sliced; 1 red onion, sliced; 4 eggs, fried; 250 ml grated cheddar cheese; boerewors, braaied

Esther Malan

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Egg-and-onion braai toastie with charred corn salad. (PHOTO: Jacques Stander)

Jacques Stander

You can even add an egg to a favourite South African classic!

Prepare a fire with enough coals for braaiing. Place a braai stand in the coals and keep a folding braai grid handy.

Corn salad

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