Crisp and flaky pastry on top of nourishing and hearty creamy chicken with bacon and sweet leeks, it’s a real crowd-pleaser and ideal if you have people around for dinner at short notice.
1. Melt 50g of the butter in a large pan over medium heat, add the onions and leeks and sweat for about 10 minutes until soft and translucent.
2. Add the garlic and thyme and cook for about 5 minutes, then stir in the bacon and cook for another 5 minutes.