01 Nov 2020

Fennel and halloumi salad

Name: Fennel and halloumi salad
Prep time: 10 min
Cook time: 10 min
Yield: 3-4
Ingredients: "100 g halloumi, cubed"; "2 garlic cloves, crushed"; "150 g fennel bulbs, sliced paper-thin"; "50 g cranberries or goji berries"; " toasted sunflower seeds"; " fresh dill or fennel sprigs"; " juice and zest of 1 lemon"; "60 ml olive oil"

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Fennel and halloumi salad. (Photo: Jacques Stander)

The salad makes for a tasty starter.

1. Put the fennel slices on a serving platter. Mix the lemon juice and zest with the garlic and half the olive oil. Sprinkle dressing over.

2. Heat the rest of the oil in a pan and fry the halloumi until golden brown (you can also dip the halloumi in a bit of cake flour before frying).

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