Fig & sweet potato pizzas

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PHOTO: Magazine Features
PHOTO: Magazine Features

1. Preheat the oven to 220°C. Line four oven trays with baking paper. 

2. Pizza Cook sweet potato in boiling water for 5 minutes or until tender; drain. 

3. Place four wraps on trays; sprinkle with parmesan. Top with remaining four wraps, then sweet potato, prosciutto, sage, rind and mozzarella. Bake, in two batches, for 12 minutes until golden and crisp. 

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