for subscribers

Fish with Thai herb sauce

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Fish with Thai sauce herb sauce (Photo: Jacques Stander)
Fish with Thai sauce herb sauce (Photo: Jacques Stander)

1 Herb sauce Heat the oil and sesame seeds until the seeds are golden brown. 

2 Transfer the oil and seeds to a food processor and add the coriander, chilli, ginger and garlic. Process until smooth then add the vinegar and soy sauce through the spout. 

3 Fish Put the fish, skin side down, on a greased baking sheet and baste with the sauce. Marinate for 20 minutes. 

There’s more to this story
Subscribe to News24 and get access to our exclusive journalism and features today.
Subscribe
Already a subscriber? Sign in