Fish with Thai herb sauce

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Fish with Thai sauce herb sauce (Photo: Jacques Stander)
Fish with Thai sauce herb sauce (Photo: Jacques Stander)

1 Herb sauce Heat the oil and sesame seeds until the seeds are golden brown. 

2 Transfer the oil and seeds to a food processor and add the coriander, chilli, ginger and garlic. Process until smooth then add the vinegar and soy sauce through the spout. 

3 Fish Put the fish, skin side down, on a greased baking sheet and baste with the sauce. Marinate for 20 minutes. 

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