Gift an article


Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Haarala Hamilton Photography
PHOTO: Haarala Hamilton Photography

This recipe was inspired by the wonderful Chiappa sisters and their book Baby at the Table – think healthy alternative to fish fingers. Fishcakes go down well with all children and are brilliant for feeding the whole family in a jiffy. Although a complete meal in themselves, I often poach an egg to go on top or make a quick green salad for the perfect midweek dinner.

Preheat the oven to 180°C fan, gas mark 6.

1. Brush a baking sheet with olive oil.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in