28 Sep 2020

Flower foccacia

Name: Flower foccacia
Ingredients: 60 ml olive oil; 10 ml salt; peppers and other veggies of choice; 60 ml mixed fresh herbs, chopped; fresh herbs; lukewarm water, as needed; 500 ml bread flour; spring onion, sliced into strips; 60 ml olive oil; 1 sachet (10g) instant yeast; 10 ml sea salt flakes; 15 ml sugar

Esther Malan

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Flower foccacia. (PHOTO: MISHA JORDAAN)

Food can be art too. During lockdown, enthusiastic bakers transformed bread into works of art. Garnish your focaccia with herbs and sliced veggies to complete the picture.

Preheat the oven to 180°C. Grease a large baking sheet with a little olive oil.

Dough

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