28 Sep 2020

Flower foccacia

Name: Flower foccacia
Ingredients: 500 ml bread flour; 1 sachet (10g) instant yeast; 15 ml sugar; 10 ml salt; 60 ml mixed fresh herbs, chopped; 60 ml olive oil; lukewarm water, as needed; 60 ml olive oil; fresh herbs; spring onion, sliced into strips; peppers and other veggies of choice; 10 ml sea salt flakes

Esther Malan

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Flower foccacia. (PHOTO: MISHA JORDAAN)

Food can be art too. During lockdown, enthusiastic bakers transformed bread into works of art. Garnish your focaccia with herbs and sliced veggies to complete the picture.

Preheat the oven to 180°C. Grease a large baking sheet with a little olive oil.

Dough

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