Food writer Carmen Niehaus shares some of her favourite recipes

In the brand-new recipe magazine YOU Carmen Niehaus’ 100 Best Recipes, legendary food writer Carmen Niehaus has selected her favourite recipes from the thousands she cooked up for YOU readers over the past 32 years.

Here’s a sample of some of her most memorable food experiences

Ciabatta is delicious as part of a cheese and charcuterie plat[1]ter. Mix the dough in an electric mixer or do it by hand using a wooden spoon.