07 Mar 2021

Fragrant lamb biryani

Name: Fragrant lamb biryani
Ingredients: 15-30 ml olive oil; 600 g cubed lamb shoulder, cut into 2,5cm pieces; 1 large onion, finely diced; 3 garlic cloves, crushed; 1 thumb-sized piece of fresh root ginger, grated; 15 ml tomato purée; 22,5 ml garam masala; 5 ml ground turmeric; 5 ml cumin; 5 ml mustard seeds; 2,5 ml chilli powder; 600 ml boiling lamb stock if using the conventional method or 300ml if using the slow cooker method; salt and freshly ground pepper; 300 g basmati rice; TO GARNISH; 40 g toasted flaked almonds; 40 g dried cranberries; 1 small bunch of fresh coriander, chopped; 100 ml plain yoghurt

Dean Edwards

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Fragrant lamb biryani

CONVENTIONAL METHOD

COOKING: 4 HOURS

1. Preheat the oven to 160°C (325°F), gas mark 3.

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