07 Mar

Fragrant lamb biryani

Name: Fragrant lamb biryani
Ingredients: 600 g cubed lamb shoulder, cut into 2,5cm pieces; 5 ml cumin; 22,5 ml garam masala; 5 ml ground turmeric; 2,5 ml chilli powder; TO GARNISH; 300 g basmati rice; 600 ml boiling lamb stock if using the conventional method or 300ml if using the slow cooker method; 1 small bunch of fresh coriander, chopped; 5 ml mustard seeds; 15-30 ml olive oil; 100 ml plain yoghurt; 40 g dried cranberries; salt and freshly ground pepper; 1 thumb-sized piece of fresh root ginger, grated; 1 large onion, finely diced; 40 g toasted flaked almonds; 3 garlic cloves, crushed; 15 ml tomato purée