Friday special fish and chips

Name: Friday special fish and chips
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: "65 ml (¼c) milk "; "1 extra-large egg "; " HAND-CUT CHIPS "; "250 oz (1c) beer "; "750 g hake fillets "; "65 ml (¼c) sunflower oil "; "5 ml (1t) garlic salt "; "4 large potatoes, peeled and cut into chips"; " BEER BATTER "; " salt and cayenne pepper "; "750 ml (3c) sunflower oil for deep-frying "; "3 ml (½t) peri-peri spice"; "5 ml (1t) lemon pepper "; "120 g (1c) cake wheat flour"

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Friday special fish and chips. (Photo: Supplied Dorah Sitole)

1 Beer batter Mix the flour, egg, beer, milk, salt and cayenne pepper in a medium bowl.

2 Heat the oil in a deep, heavy-based saucepan.

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